Laura McDonough says: 2 years ago We bought one around the Y2K crises which never happened, ended up using it some, then selling it. I will not clutter up my place with useless crap of all kinds in the future, me and friends said (been there done that).
Removing the ice from between the chamber wall and the insulation (hopefully will never have to do this again)
The current and emerging food crisis in the United States has millions of Americans very concerned about the future. From supply chain shenanigans to food processing plants “inexplicably” being compromised to bird flu decimating the poultry industry, it’s no wonder there has been a sharp rise in the “prepper” food industry.
I take trips to larger stores to stock up on gluten-free and lactose free staples. Then I can use those to make meals or freeze dry the individual components.
This includes setting as many as five different shelf temperatures, thus allowing the material to dry in phases, at different temperatures. For instance, you might have the material begin drying at 10ºF and increase the temperature in phases until the ultimate final dry temperature is 70ºF.
A freeze dryer can be used to preserve entire meals, making it easy to build up a supply of emergency food or just have meals on hand that can quickly be re-hydrated and eaten.
Vic says: 2 Buy Now years ago Going on a second year with the freeze dryer. Considering getting another one. It really takes commitment, but it is very rewarding. The freezer is good also, but it needs constant source of electricity, and the storage is limited to the size of the freezer.
Once we got into the groove of freeze-drying food, we have been extremely pleased with the purchase. But know this going in if you’re thinking this is an “easy button.” It’s not. In fact, in many ways it has changed our lifestyle. For example, we now often cook for a family of 8 even though it’s just us and the two kids.
And therein lies the cons to buying a freeze dryer. It takes time to make them cost effective. Depending on humidity in your area, a single run can take up to two days to complete.
I love that the small freeze dryer can be placed on a kitchen counter. Having it in the kitchen makes it convenient and always ready to start the freeze-drying process.
A description of the product, including details such as build quality, materials used and reasons to purchase.
We packed freeze dried milk and cooked chicken strips as well as an assortment of snacks. One checked bag was dedicated to food, and it traveled very well.
So the bottom line is this: If you can afford the money and time to spend on freeze-drying your own food and you get more info believe the need for the food is many months or years away, then eventually the Harvest Right freeze dryer will pay for itself.
Slight delay at customs but my head was spinning at how fast this was resolved for something that was out of there control! Bravo!
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